Carame Nut Ice Latte
Ingredients
Number of portions
100 ml Cold Brew Coffee consentrate
100 ml milk or plant-based milk
40 ml Monin Caramel sauce
20 ml Monin Toffee Nut syrup
Whipped cream and crushed almonds and nuts
Ice
How to prepare
1. Measure the caramel sauce to the bottom of a glass.
2. Fill the glass with ice.
3. Add the Cold Brew Coffee Concentrate, milk and syrup. Stir. Add the whipped cream. Decorate with crushed almonds and nuts.
Recipe categories
Drink