Bulgogi with Tenderised Beef and Chili-Fried Zucchini
Bulgogi with tenderised beef, chili-fried zucchini and Korean carrot salad. This recipe makes a perfect lunch dish. Thanks to tenderizing with baking soda, you can cook cheaper meats quickly to cut costs.
Ingredients
Number of portions
How to prepare
Cut the beef into thin slices and place in a bowl. Dissolve the baking soda in water and mix well with the meat. Put the meat to rest in a cold environment for at least 30 minutes. Rinse the meat in a colander and let dry with a little paper.
Put some oil in a pan and fry the tenderised meat on high heat. When the meat is properly browned, add Black pepper & Soy Sauce while stirring. Place on a tray.
Fry sliced zucchini in some oil, on high heat until nicely coloured. Then season with Sesame & Chili Seasoning and place on a tray.
Serve the meat with sauce on a plate, together with cooked sushi rice, broccoli, carrot salad and the fried zucchini. Drizzle with extra Sesame & Chili Seasoning and thinly sliced scallions before serving.
Allergens
Sesame, soy & wheat
Recipe categories
Food