Black Pepper Fennel
Ingredients
Number of portions
1 kg of water
0.1 kg of sugar
1 kg of fennel (sliced)
0.1 kg of Santa Maria Black Pepper Soy Sauce
How to prepare
Combine water and sugar in a pot. Heat until boiling.
Add the fennel and cook until tender.
Drain the water and season the hot fennel with black pepper soy sauce.
Let it cool.
You can serve the seasoned fennel as is on the salad table or reheat them as a side dish.
Recipe categories
Food