Asian skewers

Mix all the ingredients for the beef or lamb skewers together and make sure the meat is properly covered.

Put the pork in an oven-proof dish, season carefully with Chicken Thai Wok and pour in the water.

Cover with aluminium foil and braise for 2 hours in a medium oven.

Take the pork out of the dish when cooked and leave to cool.

Cut into even cubes and spear onto 10 skewers.

Do the same with the beef and lamb.

Fry the skewers in a hot frying pan or cook under the grill. Add flavour with the marinade.